Bakery with traditional Austrian treats
Pastries made from local Lungau ingredients at the Bäckerei Binggl
Bäckerei Binggl has stood for traditional baking since 1900, and our commitment is reflected in our products. Whether we're making apple strudel or cream-filled 'cardinal slices', the focus is on locally sourced ingredients and sustainable baking methods. In the patisserie and café alike, you'll find all kinds of pastries from Austria and Salzburg's Lungau region.
Regional produce, sustainability and organic food are all buzzwords these days, but we've been upholding these values for years at our own bakery in Mauterndorf bei Obertauern. The quality of our products reflects their painstaking refinement over generations. Under the direction of master baker Richard Binggl, our bakers always strive to deliver the highest quality.
Enjoy our freshly baked Austrian pastries at breakfast at Hotel Binggl.