Ein glückliches Paar genießt regionale Mehlspeisen, vor sich Kaffee und Kuchen im Café-Konditorei Binggl in Mauterndorf, Salzburg.
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Man greeting new arrivals at the hotel reception
A traditional family-run establishment offering a warm welcome and a relaxing stay.

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Bakery with traditional Austrian treats

Pastries made from local Lungau ingredients at the Bäckerei Binggl

Bäckerei Binggl has stood for traditional baking since 1900, and our commitment is reflected in our products. Whether we're making apple strudel or cream-filled 'cardinal slices', the focus is on locally sourced ingredients and sustainable baking methods. In the patisserie and café alike, you'll find all kinds of pastries from Austria and Salzburg's Lungau region.

Regional produce, sustainability and organic food are all buzzwords these days, but we've been upholding these values for years at our own bakery in Mauterndorf bei Obertauern. The quality of our products reflects their painstaking refinement over generations. Under the direction of master baker Richard Binggl, our bakers always strive to deliver the highest quality.

Enjoy our freshly baked Austrian pastries at breakfast at Hotel Binggl.

The bakery: true craftsmanship at work

The bakery is just below the hotel, so we can be sure that you're enjoying the freshest baked goods while staying with us. Our bakers make their local pastries and cakes almost exclusively by hand. These are served as part of our breakfast buffet in the hotel and in the café.

Our guests also love having the café there and often treat themselves to an afternoon coffee and slice of cake. The Café Binggl makes the perfect spot in Mauterndorf to relax or meet up for a chat.

A fresh doughnut from our traditional Lungau bakery on a plate, with a cup of coffee alongside
The Binggl Bakery serves up delicious carnival-style jelly doughnuts, poppyseed whirls, nut pastries and plenty of other delicious treats.

Lungau: paradise for foodies

We are committed to using locally sourced ingredients of products from Lungau and the Salzburg region. We set great store by the finest quality, and that's only possible with superb raw materials.

The Lungau region offers up a number of specialities that we're happy to serve to our guests. Here in Lungau, you can still visit farmers and see how ingredients are obtained and processed.

Heading out from Hotel Binggl, you can be in nature within a few minutes and see for yourself where the outstanding quality of our products comes from.

A slice of nut cake and a cup of coffee on a table.
Scrumptious local pastries at the Bäckerei Binggl in the Salzburger region

From cherry cake to hazelnut nougat torte 

After a strenuous hike or day's skiing, there's often nothing better than sinking into a chair and relaxing. Of course unwinding with a tea or coffee and a pastry can't be beat. Our employees will be happy to recommend special delicacies.

Fancy some cake, a piece of torte or a pastry? We serve everything you might desire, from apple or cream cheese strudel and poppy seed cake to nut buns and hazelnut nougat torte.

Visit our Austrian bakery now and let us spoil you with delicious regional pastries!

Embrace the Austrian fondness for pastries on your holiday in Lungau

If you fancy a holiday in Lungau, send us a no-obligation enquiry. Our service team is always happy to answer any questions you may have.